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    Friday, October 1, 2010

    Fresh Shrimp 101

    This article is dedicated to all of you who think of shrimp as those bags of little frozen rocks purchased at the grocery store. Fresh shrimp, known as "poor man's lobster," is readily available, reasonably priced.and easy to work with. Learn how to prepare fresh shrimp, the best cooking  methods and popular flavor combinations to wow your guests or indulge your family.

    Detailed instructions are included for:
    • Removing the shrimp head, tail and shell
    • Deveining shrimp
    • Grilling, boiling, broiling and sauteeing shrimp
    Click here to read more... 

    Photo courtesy of Laura Fan (Flickr)

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